FRENCH MUSSEL SOUP
Soupe De Moules
Serves 4
1kg/2 1/4lb mussels
100ml/3.5 floz/1/2 cup white wine
3 ripe plum tomatoes
1 onion
1 leek
1 carrot
50ml/3.5 tablespoons olive oil
1 clove garlic
1 bouquet garni
500ml/16floz/2 cups fish stock
200ml/7floz/scant 1 cup creme fraiche
10g/1/3oz/4 teaspoons saffron powder
Salt and freshly ground black pepper
1 sprig fresh
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